Butcher Jobs in Canada (50 New Vacancies)
Butcher jobs in Canada have been announced by one of the famous companies named “Aliments Asta Inc. “ located in Saint-Alexandre-de-Kamouraska, QC, Canada which is now seeking job applications for butchers on an urgent basis. The employer offers full-time permanent employment for males and females for these jobs. The candidate should have precise hand-eye coordination and be Physically healthy.
The employer is offering an attractive salary for these job positions which is $20.25 hourly for 40 hours per week. Job requirements and application procedures are mentioned below. The company provides opportunities for applicants with solid expertise and skills related to butchers. Eligible candidates should bring updated documents to apply for this attractive and appealing job.
Butcher Jobs in Canada
- Employer: Aliments Asta Inc.
- Salary: $20.25 per hour for 40 hours per week
- Number of Vacancies: 50 vacancies
- Experience: The employer will train the selected candidates.
- Education: No degree, certificate, or diploma is required for this butcher job.
- Job Type: Full-Time, Permanent Employment
- Gender: Any
- Preferred Languages: English
- Job Location: Saint-Alexandre-de-Kamouraska, QC, Canada.
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Accountabilities and Responsibilities
As a butcher, you have to perform below mentioned duties.
- Meat Preparation: Butchers are responsible for receiving, inspecting, and preparing different types of meat products such as beef, pork, lamb, poultry, and seafood. This involves cutting, trimming, boning, and portioning meat according to customer specifications or standard cuts.
- Product Display: Butchers arrange and appealingly display meat products in the meat department or butcher shop. They ensure that the products are properly labelled, priced, and packaged for sale, adhering to health and safety regulations.
- Customer Service: Butchers interact with customers, providing them with information about various cuts of meat, recommendations, cooking instructions, and answering any questions they may have. They may also assist customers in selecting the right cuts based on their preferences and requirements.
- Inventory Management: Butchers monitor inventory levels of meat products and place orders with suppliers to ensure an adequate supply. They track stock and rotate products to maintain freshness and minimize waste.
- Quality Control: Butchers inspect the quality and freshness of meat products, identifying any defects or signs of spoilage. They follow food safety guidelines and ensure that proper sanitation and hygiene standards are maintained in the workspace.
- Equipment Maintenance: Butchers are responsible for cleaning and maintaining their tools and equipment, such as knives, saws, grinders, and slicers. They may also be involved in minor repairs or coordinating with maintenance personnel for equipment servicing.
- Butcher Skills: Butchers are skilled in various cutting and boning techniques, as well as the ability to break down whole carcasses into smaller cuts. They may also have expertise in sausage making, curing, smoking, and other meat processing techniques.
How to apply?
Send your resume to the mentioned email or send your credentials via below given fax number. You will be informed soon if you are selected for the above-mentioned post.
Email: [email protected]
By Phone: 418-495-2728 Between 08:00 a.m. and 05:00 p.m.
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