Baker Jobs in Canada (03 New Vacancies)

Baker Jobs in Canada have been announced by one of the famous companies named Big Sky Camp Catering Ltd located in Red Deer, AB, Canada which is now seeking job applications for bakers on an urgent basis. The employer offers full-time permanent employment for males and females for these jobs. The candidate should have precise hand-eye coordination and be Physically healthy.

The employer is offering an attractive salary for these job positions which is $315.00 daily for 84 hours per week. Job requirements and application procedures are mentioned below. The company provides opportunities for applicants with solid expertise and skills related to baker jobs in Canada. Eligible candidates should bring updated documents to apply for this attractive and appealing job.

Baker Jobs in Canada

Employer: Tim Hortons

Salary: $315.00 daily for 84 hours per week

Number of Vacancies: 03 vacancies

Experience: 1 year to less than 2 years

Education: No degree, certificate or diploma

Job Type: Full-Time, Permanent Employment

Gender: Any

Preferred Languages: English

Job Location: Red Deer, AB Canada

Read also: Roofer Helper Jobs in Canada

Accountabilities and Responsibilities

As a baker, your job accountabilities and responsibilities are given below.

• Baking Operations: Perform various baking duties, including measuring and mixing ingredients, kneading dough, and preparing and baking bread, pastries, cakes, and other baked goods according to recipes and established standards.
• Food Safety and Sanitation: Adhere to food safety and sanitation regulations to ensure the cleanliness and hygiene of the baking area, equipment, and utensils. Maintain proper storage and labeling of ingredients and finished products.
• Recipe Development and Production: Assist in developing new recipes or modifying existing ones to meet customer preferences or dietary restrictions. Ensure consistent quality and production of baked goods in line with established standards.
• Inventory Management: Monitor and manage inventory levels of baking ingredients and supplies, including ordering and restocking as needed. Minimize waste and maintain accurate records of inventory and usage.
• Quality Control: Inspect and evaluate baked goods for taste, texture, and appearance to ensure they meet quality standards. Make adjustments to recipes or baking processes as necessary to achieve desired results.
• Equipment Maintenance: Operate and maintain baking equipment, such as mixers, ovens, and dough sheeters, ensuring they are in good working condition. Report any equipment malfunctions or safety concerns to the appropriate personnel.
• Collaboration and Communication: Work closely with other bakery staff, including pastry chefs, assistants, and front-of-house employees, to coordinate production schedules, fulfill orders, and address any customer inquiries or special requests.
• Customer Service: Provide friendly and knowledgeable customer service, including answering questions about products, making recommendations, and assisting with special orders or customization requests.
• Workplace Safety: Follow safety protocols and procedures to maintain a safe working environment, including proper handling of hot objects, adherence to safe lifting techniques, and awareness of potential hazards.
• Continuous Learning: Stay updated on industry trends, new baking techniques, and emerging ingredients. Seek opportunities for professional development, such as attending workshops or training sessions, to enhance baking skills and knowledge.

How to apply?

Send your resume to the mentioned email or send your credentials via below given fax number. You will be informed soon if you are selected for the above-mentioned post.

Email: [email protected]

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